Restaurants

Brewda • R4

Brewda fires up bold Korean flavours and a buzzing vibe. Their shareable plates and creative drinks promise to bring colour, heat, and energy to this year’s line-up. 

Gatherings • R3

Gatherings plates up Canterbury’s finest produce in imaginative ways. Their seasonal, ocean-friendly dishes showcase the region’s best ingredients, crafted into plates made for tasting and sharing. Check them out in the restaurant zone this year, where they will be shucking oysters!

Inati – To Share • R5

Inati brings theatre to the table, with chefs creating seasonal small plates right before you. Their daring, “Trust Us” menus promise a one-of-a-kind festival experience.

Indian Roots • R8

Indian Roots serves rich, aromatic dishes full of spice and warmth. Their homestyle favourites and street classics make for a festival feast that feels like family.

Ma Maison • R9

Ma Maison brings a taste of Akaroa to the festival. With French-inspired dishes and coastal flair, their plates are as charming as their harbourfront home.

Odeon • R6

Odeon plates up Mediterranean-inspired food with a New Zealand twist. Big flavours, seasonal produce, and a stellar wine list make this a stop worth celebrating.

Scoundrel • R2

Scoundrel serves tacos, playful plates, and plenty of attitude. Their Eastside eatery vibe comes alive at the festival–laid-back, cheeky, and always delicious.

Smoke ‘n’ Barrel • r1

Smoke ’n’ Barrel is Christchurch’s home of slow-smoked BBQ, serving up classic Texas-style meats like brisket, ribs, and pulled pork-smoked for up to 12 hours-and paired with big, bold salads and hearty American-style sides.

Strawberry Fare • R7

Strawberry Fare is the dessert icon of Christchurch. Known for show stopping sweets and seasonal plates, their festival stand is the ultimate stop for indulgence.