The wineries are joined by a delicious choice of food & retail outlets including small goods producers and market stalls from across Christchurch & Canterbury.

Ali’s Lemons

Ali’s Lemons artisanal products are fresh, traditional and distinctive. Since 2011 Ali’s products have been available at the Christchurch Farmers’ Market and selected retail outlets. Her Limoncello is acclaimed in this country and in Italy with some of the region’s finest, all-natural ingredients, no artificial colourings, flavourings or preservatives.

Crispy Dumplings

Arin Sushi & Dumplings provide very fresh, home-made and healthy menu. The mouth-watering succulent menu offerings are inspired by the multi-cultural influences of Korea, Japan with a Western inspired influence. Their home-made Dumplings, Kebab, Sushi and Korean BBQ meal Cupbop offer a truly authentic experience of the Orient.

Arjee Bhajee

Arjee Bhajee, Indian with Attitude, as the name depicts, it’s different! Arjee Bhajee stands out from other Indian restaurants; it’s part of their attitude. They do things differently – from Euro-Fusion curries like venison and portobello mushrooms to Nepali variations and North Indian cuisines.

Chef Astig Euro Asian Cuisine

Tough meaning of Tagalog slang “Astig”. The word utterly embodies the trait of Chef Astig beginning through their continuing journey of bringing delectable foods to your palate. A couple who built on passion, tested by time and will pursue toughness for the love of food & people.

Coffee Skills Mobile

Coffee Skills Mobile are a mobile coffee operator like no other. Coffee Skills deliver consistently great coffee (and plenty of other hot bevvies) with a range of alternative milk and cup sizes, Coffee Skills aim to please all. The staff are well experienced and able to handle the crowds and make your experience enjoyable!

Electric Pukeko Hats

New Zealand’s most extensive range of in-season hats and sunglasses delivered straight to Hagley Park to elevate your festival fashion.



Feed The Need

Offering a wide variety of fusion food with something for everyone.

Fritz’s Wieners

Serving the highest quality, mouth-watering, smoked bratwurst in a freshly baked baguette, garnished with onions, sauerkraut and topped with your favourite sauce, it’s easy to see why millions of customers agree that Fritz’s are the best thing since someone thought of putting a bratwurst in a bun.

Fruzo Frozen Cocktails

Fruzo Canterbury offer a unique range of delicious frozen cocktails. Combinations of premium alcoholic spirits have been expertly blended with exotic fruits by our world-class mixologists. These slushies are like no other!


Gelatiamo is serving authentic Italian Gelati and Sorbetti in a cup, cone or arranged in luxurious sundaes. With flavours ranging from nutty and creamy to refreshing and fruity, there is something for any lover of ice-cold desserts.

Herba Gourmet

Family owned and operated, they take classic dishes, beautiful garden herbs and locally sourced ingredients to bring you healthy nutritious meals and treats on the go. Fresh fish, slow-braised beef or vegan crispy falafel all paired with superfood salads and hand-cut chips. Their entire menu is gluten-free and can cater for all dietary needs, so there is something for everyone!

Hoy Pinoy

Hoy Pinoy brings the amazing & unique sights, smells and flavours of Filipino BBQ to every event. Skewered, marinated meat cooked over live charcoal gives a theatre only matched by the taste. Serving Australia & NZ since 2013.

Bacon Brothers

Bacon Brothers started 8 years ago at the Christchurch Farmers Market with the simple goal of creating happiness with bacon butties! A few years later we have two eateries: Bacon Brothers at Little High Eatery, Shaka Bros at the Riverside Market, soon to open craft beer/micro brewery and smoke house – BEERS By Bacon Brothers and of course the roots of our company; our food truck that caters events anywhere in the South Island 🙂 Our goals have altered but only slightly ‘Creating happiness with Burgers, Banter and Beers!’ We use local suppliers, high quality and free range product plus a passion for sustainability!


Kiwi Churros

Kiwi Churros have brought the great tasting Spanish doughnut or Churros to New Zealand. This sweet treat is insanely popular around the world.

Kung Fu Dumplings

Kathmandu-style momo dumplings lovingly handcrafted in Kaiapoi. Steamed to perfection and made to order. Finished with Kung Fu Dumplings’ extensive selection of exotic sauces these pockets of goodness deliver
sensational flavour.

Liam’s Langos

A festival favourite for close to a decade! Liam’s Hungarian-style fried bread cooked to order with some of the most incredible toppings. Choose to have yours served with garlic and sea salt, walnut and watercress pesto, jalapeno and four herb harissa, or a feta and tomato herb salad.

Base Food by Fire

Authentic, wood-fired pizza is what the Base Pizza team are known for!


Taste the favours of Japan with Radish’s Karage chicken, sweet soy glazed pork belly bao’s and delightful dumplings.

Saffer Hot & Spicy

Authentic South African Bunny Chows served for the first time ever at SIWFF – this dish is a must try. A delightfully spicy dish comprised of a quarter of a loaf of fresh white bread, filled with meat curry and potatoes. Accompanied by a selection of relishes such as coconut chilli lime, peach and apricot, egg plant, chilli paste, pineapple and tomato. Don’t miss this zingy dish!

Seoul Chicken Club

Seoul Chicken Club offers a legendary Korean Fried Chicken and the best Korean BBQ.

Casa Publica

Casa Publica’s South American Menu has already delighted Christchurch with exciting flavours, new dishes and a little bit of theatre right at the table!
Casa Publica will be selling its world famous Traditional Guacamole with options. The perfect accompaniment to all wine lovers.


At gingin. they mix drinks and food together to make a fun experience in the culinary and cocktail world. Come and see what they do at our bar + kitchen on 4 New Regent Street.

The Smokin’ Que

The Smokin’ Que are a team of two that compete at American Low N Slow BBQ style Competitions in NZ and Abroad. They have set up a Catering Business to fundraise for attending Competitions, and to give you, the public a taste of the products they create. 12 hour smoked Brisket or Pork belly meat platters, loaded fries, racks of ribs and more – you will not be left hungry after this.

The Butcher’s Pie

No Pie Thickners! Just tasty, tender, quality meat braised by the Butcher Baker Jase for 6-8 hours. Handmade pastry and a meaty filling mean the Butcher’s Pies are pretty much The Greatest Pie You’ll Ever Try!

The Vagabond Chefs

The truck is serious about going places, and the food is serious about flavour. Put these two passions together and you’ve got what the Vagabonds are all about – delicious food with influences taken from different cultures and cuisines around the world.

Cloudy Bay Clams

Cloudy Bay Clams is the pioneer in the industry of harvesting surf clams more than 30 years along the coast of NZ. Surf clams exist in the turbulent surf zone up to 10 metres under the sea bed. This environment ensures the shellfish develop an outstanding quality and taste profile.


“Miro is one of Christchurch’s favourite breakfast and brunch restaurants. We pride ourselves on making the majority of produce in-house and want to showcase our offerings at this event.

ALT Kitchen

Gourmet Burgers are freshly made with local delicious ingredients.



Eightgrains is a Chinese-inspired boutique serving dumplings, bao & noodles started from the Little High. Take a trip down memory line for nostalgic family traditions with a unique twist.

Wild Az Catering

Renowned for their infamous Thrice Cooked Pork Belly, Wild Az prides themselves in creating exceptional food served with exceptional speed and of course a smile.

Italian Way

Authentic Italian style pizza across the South Island.

The Event Catering Company

We are a highly professional and extremely dedicated event catering and marquee hire company, created by a team of catering and event management specialists with over 40 years experience in the business. We take a modern approach to event catering, creating distinctive food made from seasonal local ingredients to meet the individual needs of each and every client. With our completely mobile kitchen we can provide catering in any situation that you require with onsite preparation and service.

Little Hungary

Experience the taste of real Hungarian cuisine, with authentic dishes made using the freshest ingredients & traditional flavours. Not to be missed!

The Rolling Om

A street food truck that serves fresh and quality food. Based in the Arts Centre of Christchurch, they believe in good food, good entertainment and good times.
The focus is on education of food choices including good fats, raw and living foods without sacrificing any of the taste. They source locally and responsibly whenever possible.
The Rolling Om is a food company with heart, Bon Appétit!

Eat Keto

Eat Keto introduces healthy bakery to achieve the balance between the nutrition and the enjoyable moment to treat yourself without a guilt. Hope to inspire people through keto products to start a new healthy lifestyle. 100% Gluten free, Sugar free, Low carb, Keto and DIabetic friendly.

Aperol Spritz

Aperol Spritz – the original Italian classic. Bright orange and uniquely bittersweet, it’s a staple of aperitivo, Italy’s iconic take on happy hour. Made by mixing Aperol and Italian prosecco, with a dash of soda and an orange slice in a wine glass full of ice. Sunny, lively and social!

Harpoon Espresso Martini

Harpoon Espresso Martini is your stop for a bit of happy caffeination. At 10.8% and served with ice, this classic coffee cocktail will be sure to get you in the mood for a good time. Made in collaboration with Quick Brown Fox Coffee Liqueur

Herba Gourmet

Herba Gourmet – tasty, clean, fast food, all gluten free.
Fresh fish, vegan falafel, slow cooked meats and superfood salads – catering for all dietary needs.

Pierogi Joint

Pierogi Joint is home to the ultimate comfort food! BBQ fried potato & cheese dumplings smothered in savory sauciness, a big ol’ gourmet cheese kransky and sauce. Also available as a plant based dish.

Sissy’s Kitchenette ltd

Sissy’s Kitchenette Ltd is a local bakery in Addington, selling Keto, Gluten-free meals, desserts and savoury pies as well as Filipino bakings.


Seedlip is the world’s first non-alcoholic distilled spirit.