The wineries are joined by a delicious choice of food & retail outlets including small goods producers and market stalls from across Christchurch & Canterbury.
Ali’s Lemons artisanal products are fresh, traditional and distinctive. Since 2011 Ali’s products have been available at the Christchurch Farmers’ Market and selected retail outlets. Her Limoncello is acclaimed in this country and in Italy with some of the region’s finest, all-natural ingredients, no artificial colourings, flavourings or preservatives.
Arin Sushi & Dumplings
Christchurch’s best home-made dumplings, succulent teriyaki chicken kebab, beautiful fresh sushi and chicken pops.
Arjee Bhajee, Indian with Attitude, as the name depicts, it’s different! Arjee Bhajee stands out from other Indian restaurants; it’s part of their attitude. They do things differently – from Euro-Fusion curries like venison and portobello mushrooms to Nepali variations and North Indian cuisines.
Banh Mi Baby
Delicious fresh authentic Vietnamese sandwiches and rice bowls made using all natural, free range, locally sourced produce as well as Vietnamese iced coffee.
Bohemian Bakery is a small boutique bakery specialising in sourdough bread, pastry and that Kiwi classic – pies. Their produce is proudly prepared using traditional bread and pastry making methods without additional artificial colouring and preservatives. Slow and local is the Bohemian Bakery way of life.
Scrumptious, is the perfect word to describe a Canadian Doughnut. Introducing the traditional wholemeal Canadian fried dough, handcrafted with only quality ingredients and tradition. This mouth-watering sweet treat (a.k.a. beaver tail) is a Canadian’s favourite.
Coq Au Van Rotisserie
With incredible aromas drawing you in and fresh local chicken and pork belly cooking before your eyes, it won’t take much convincing to try one of Canterbury’s most delicious links to France! Tantalise your taste buds with their incredible fresh fries, fresh salads, homemade sauces and French burgers. Gluten-free and vegetarian options available.
Electric Pukeko Hats
New Zealand’s most extensive range of in-season hats and sunglasses delivered straight to Hagley Park to elevate your festival fashion.
Empire Coffee serves the best coffee in town from the back of a three-wheeled Italian vehicle. They’ll have their ice-cold nitro coffee tap on-site, along with the usual range of hot drinks.
The Eskinita team will be dishing out their authentic Filipino foods. They will be plating scrumptious foods that will surely tickle even the fussiest taste buds. The menu will include their famous Filipino Pork BBQ, adobo, fried noodles, fried rice, spring rolls and siomai.
Flips specialise in delicious 100% homemade pancakes, laden with toppings which are also lovingly homemade from fresh seasonal produce. Flips also offer a savoury range.
Serving the highest quality, mouth-watering, smoked bratwurst in a freshly baked baguette, garnished with onions, sauerkraut and topped with your favourite sauce, it’s easy to see why millions of customers agree that Fritz’s are the best thing since someone thought of putting a bratwurst in a bun.
Gelatiamo is serving authentic Italian Gelati and Sorbetti in a cup, cone or arranged in luxurious sundaes. With flavours ranging from nutty and creamy to refreshing and fruity, there is something for any lover of ice-cold desserts.
Family owned and operated, they take classic dishes, beautiful garden herbs and locally sourced ingredients to bring you healthy nutritious meals and treats on the go. Fresh fish, slow-braised beef or vegan crispy falafel all paired with superfood salads and hand-cut chips. Their entire menu is gluten-free and can cater for all dietary needs, so there is something for everyone!
Good looking, great tasting, do-gooding drinks. Karma Cola makes organic Fair-trade drinks, that are good for the planet and as good for you as a fizzy drink can be. #drinknoevil.
Kung Fu Dumplings
Kathmandu-style momo dumplings lovingly handcrafted in Kaiapoi. Steamed to perfection and made to order. Finished with Kung Fu Dumplings’ extensive selection of exotic sauces these pockets of goodness deliver
A festival favourite for close to a decade! Liam’s Hungarian-style fried bread cooked to order with some of the most incredible toppings. Choose to have yours served with garlic and sea salt, walnut and watercress pesto, jalapeno and four herb harissa, or a feta and tomato herb salad.
The Pierogi Joint is well known for serving comfort food at the Christchurch Farmers market. Pierogi is a European dumpling loved by many in Canada & America. Stuffed with savoury fillings, the dough is boiled then fried. Dishes served two ways: plant based (vegan) or carnivore.
Pinoy Street Food
Pinoy Street Food has always valued sticking to its roots. Recipes running from one generation to the next, they specialise in pork and chicken skewers marinated with seasoning and spices from the Philippines. The skewers are freshly BBQ’d on sites.
Fill your pita or salad with unlimited fresh salad ingredients! Topped off with their incredible selection of sauces and served grilled or fresh – Pita Pit serves good food, fresh and fast!
Taste the favours of Japan with Radish’s Karage chicken, sweet soy glazed pork belly bao’s and delightful dumplings.
Seedlip, the world’s first distilled non-alcoholic spirits has provided a sophisticated alcohol alternative like no other. Blended and bottled in England, Seedlip boasts zero calories, is sugar free, sweetener free and
artificial flavour free. The perfect solution for what to drink when you’re not drinking.
Smoke n Barrel
Meat slow-smoked for hours ‘n’ hours in a big ol’ barrel to get that good taste all up in it. Served with sides, salads ‘n’ sauces, because life isn’t all about meat (well, not always). Let Smoke ‘n’ Barrel’s professional chefs treat you to food made with respect.
Bacon as it should be, Manuka honey smoked, dry-cured the old fashioned way! BBQ’ed for a depth of flavour – add avocado and rocket – perfection in a bun.
A summer treat of delicious fresh strawberries and ice cream as well as real fruit ice creams with Black Doris plum, black boy peach, berries and gooseberry flavours.
The Burger Joint
Selling top quality burger creations from the window of their iconic 1960’s caravan The Burger Joint offer a great range including kimchi, 12 hour slow-cooked pork and some of the finest beef patties. Options include vegan, gluten and dairy-free.
The Paella Fella
Authentic Spanish paella cooked fresh in large shallow pans. Three healthy and delicious types: mixed seafood; chicken and chorizo, and the vege supreme. All gluten-free. Experience paella the way it was meant to be.
The Vagabond Chefs
The truck is serious about going places, and the food is serious about flavour. Put these two passions together and you’ve got what the Vagabonds are all about – delicious food with influences taken from different cultures and cuisines around the world.
The Whitebait People
The Whitebait People have been servicing Wine and Food Festivals around New Zealand since 1996, bringing you a taste of the West Coast – whitebait, paua, mussels and wild venison.
Wild Az Catering
Renowned for their infamous Thrice Cooked Pork Belly, Wild Az prides themselves in creating exceptional food served with exceptional speed and of course a smile.
Snap up a fresh drop from the Festival bottled water stand. Use the bottle to fill up for free at any water stand around the venue and ensure you stay hydrated for another fantastic Summer celebration right here in Hagley Park.