The wineries are joined by a delicious choice of food & retail outlets including small goods producers and market stalls from across Christchurch & Canterbury.

Ali’s Lemons

Ali’s Lemons artisanal products are fresh, traditional and distinctive. Since 2011 Ali’s products have been available at the Christchurch Farmers’ Market and selected retail outlets. Her Limoncello is acclaimed in this country and in Italy with some of the region’s finest, all-natural ingredients, no artificial colourings, flavourings or preservatives.

Arin Sushi & Dumplings

Christchurch’s best home-made dumplings, succulent teriyaki chicken kebab, beautiful fresh sushi and chicken pops.

Arjee Bhajee

Arjee Bhajee, Indian with Attitude, as the name depicts, it’s different! Arjee Bhajee stands out from other Indian restaurants; it’s part of their attitude. They do things differently – from Euro-Fusion curries like venison and portobello mushrooms to Nepali variations and North Indian cuisines.

Bespoke Platters

Bespoke Platters use local Canterbury produce to create delicious platters that are aesthetically pleasing.

Billie Jacks

Billie Jack’s is bringing something different to the fast-food scene, with everything on board being Keto-friendly, sugar-free and gluten-free. There’s something for everyone if you’re looking for a healthy but still delicious lunch option.

Chef Astig Euro Asian Cuisine

Tough meaning of Tagalog slang “Astig”. The word utterly embodies the trait of Chef Astig beginning through their continuing journey of bringing delectable foods to your palate. A couple who built on passion, tested by time and will pursue toughness for the love of food & people.

Coffee Vice

Get your coffee fix here! Serving all the best coffee brews. Using the finest Certified Organic 100% Arabic Fair-Trade Beans.

Soy, almond & coconut milk available.

Electric Pukeko Hats

New Zealand’s most extensive range of in-season hats and sunglasses delivered straight to Hagley Park to elevate your festival fashion.

Empire Chicken

Dealers of the finest fried chicken in town, come wrap you tastebuds around something that pairs perfectly with a crisp white wine. Treat yourself, Empire Chicken’s in town.

Feed The Need

Offering a wide variety of fusion food with something for everyone.

Fritz’s Wieners

Serving the highest quality, mouth-watering, smoked bratwurst in a freshly baked baguette, garnished with onions, sauerkraut and topped with your favourite sauce, it’s easy to see why millions of customers agree that Fritz’s are the best thing since someone thought of putting a bratwurst in a bun.

Fruzo Frozé

Fruzo Canterbury offer a unique range of delicious frozen cocktails. Combinations of premium alcoholic spirits have been expertly blended with exotic fruits by our world-class mixologists. These slushies are like no other!


Gelatiamo is serving authentic Italian Gelati and Sorbetti in a cup, cone or arranged in luxurious sundaes. With flavours ranging from nutty and creamy to refreshing and fruity, there is something for any lover of ice-cold desserts.

Herba Gourmet

Family owned and operated, they take classic dishes, beautiful garden herbs and locally sourced ingredients to bring you healthy nutritious meals and treats on the go. Fresh fish, slow-braised beef or vegan crispy falafel all paired with superfood salads and hand-cut chips. Their entire menu is gluten-free and can cater for all dietary needs, so there is something for everyone!

Hoy Pinoy

Hoy Pinoy brings the amazing & unique sights, smells and flavours of Filipino BBQ to every event. Skewered, marinated meat cooked over live charcoal gives a theatre only matched by the taste. Serving Australia & NZ since 2013.

Karma Cola

Good looking, great tasting, do-gooding drinks. Karma Cola makes organic Fair-trade drinks, that are good for the planet and as good for you as a fizzy drink can be. #drinknoevil.

Kiwi Churros

Kiwi Churros have brought the great tasting Spanish doughnut or Churros to New Zealand. This sweet treat is insanely popular around the world.

Kung Fu Dumplings

Kathmandu-style momo dumplings lovingly handcrafted in Kaiapoi. Steamed to perfection and made to order. Finished with Kung Fu Dumplings’ extensive selection of exotic sauces these pockets of goodness deliver
sensational flavour.

Liam’s Langos

A festival favourite for close to a decade! Liam’s Hungarian-style fried bread cooked to order with some of the most incredible toppings. Choose to have yours served with garlic and sea salt, walnut and watercress pesto, jalapeno and four herb harissa, or a feta and tomato herb salad.

Pita Pit

Fill your pita or salad with unlimited fresh salad ingredients! Topped off with their incredible selection of sauces and served grilled or fresh – Pita Pit serves good food, fresh and fast!


Taste the favours of Japan with Radish’s Karage chicken, sweet soy glazed pork belly bao’s and delightful dumplings.

Saffer Hot & Spicy

Authentic South African Bunny Chows served for the first time ever at SIWFF – this dish is a must try. A delightfully spicy dish comprised of a quarter of a loaf of fresh white bread, filled with meat curry and potatoes. Accompanied by a selection of relishes such as coconut chilli lime, peach and apricot, egg plant, chilli paste, pineapple and tomato. Don’t miss this zingy dish!

Seoul Tiger

Seoul Tiger offers a legendary Korean Fried Chicken and the best Korean BBQ.

Smoke ‘n’ Barrel

Meat slow-smoked for hours ‘n’ hours in a big ol’ barrel to get that good taste all up in it. Served with sides, salads ‘n’ sauces, because life isn’t all about meat (well, not always). Let Smoke ‘n’ Barrel’s professional chefs treat you to food made with respect.

The Butcher’s Pie

No Pie Thickners! Just tasty, tender, quality meat braised by the Butcher Baker Jase for 6-8 hours. Handmade pastry and a meaty filling mean the Butcher’s Pies are pretty much The Greatest Pie You’ll Ever Try!

The Vagabond Chefs

The truck is serious about going places, and the food is serious about flavour. Put these two passions together and you’ve got what the Vagabonds are all about – delicious food with influences taken from different cultures and cuisines around the world.

The Whitebait People

The Whitebait People have been servicing Wine and Food Festivals around New Zealand since 1996, bringing you a taste of the West Coast – whitebait, paua, mussels and wild venison.

Wild Az Catering

Renowned for their infamous Thrice Cooked Pork Belly, Wild Az prides themselves in creating exceptional food served with exceptional speed and of course a smile.