Food & Retail
Cocktail / Special Reserve
Ali’s Lemons • F9
Ali’s Lemons brings sunshine to the festival with zesty limoncello, marmalade, and preserved lemons made in Canterbury. Their small-batch creations are bright, fresh, and impossible to miss.
Quick Brown Fox • F12
Quick Brown Fox shakes up indulgent espresso martinis using their award-winning coffee liqueur. Smooth, rich, and unmistakably Kiwi, it’s cocktail hour done right.
Scapegrace • SG
Scapegrace pours world-class gin, vodka, and whisky straight from their Lake Dunstan distillery. Their cocktails promise to be some of the most talked-about sips of the festival.
Food & Retail
Coffee Embassy • F3
Coffee Skills Mobile serving up a full espresso menu hot and cold, full range of alternatives milks and non-coffee drinks for all.
Crepes De La Monde • F17
Crepes De La Monde flips golden crêpes before your eyes, filling them with sweet or savoury delights. It’s a touch of European street theatre for your taste buds.
Electric Pukeko Hats & Sunglasses • F20
Electric Pukeko turns up the festival style with colourful hats and sunnies. Their fun, sun-smart designs keep you shaded and looking sharp all day long.
Empire Chicken • F16
Empire Chicken delivers the crunch. Their legendary fried chicken–crispy outside, juicy inside–is the kind of comfort food you’ll come back for again and again.
JAEJU • F6
JAEJU dishes up Korean street food with punchy flavour. From spicy fried chicken to smoky barbecue, their stall is all about festival energy and bold taste.
Kung Fu Dumplings • F15
Kung Fu Dumplings hand-folds every dumpling with care. Bursting with flavour and served steaming hot, they’re the kind of snack you’ll crave all festival long.
Liam’s Langos • F10
Liam’s Langos fries up golden Hungarian bread, piled high with toppings. Sweet, savoury, and always indulgent, it’s street food made for big festival smiles.
Lucas Shawarma & Falafel • F8
Lucas Shawarma & Falafel delivers fresh, flavour-packed Middle Eastern food with heart. Their signature wraps are honest, wholesome, and full of personality.
Mussel Madness • F2
Mussel Madness serves up New Zealand’s iconic green-lipped mussels. Fresh, hot, and full of seaside flavour, their fritters are a festival favourite.
Namets • F5
Namets adds Filipino flair to the festival. Their hearty dishes and street snacks, rich with flavour and tradition, offer a taste of the Philippines in every bite.
Paleta Gelateria • F13
Paleta Gelateria cools things down with handmade gelato and sorbet. Their bright, natural flavours–on a stick or in a tub–are a festival must for sweet tooths.
Pretzel Box • F1
Pretzel Box twists up warm, chewy pretzels sprinkled with nostalgia. Fresh from the oven, they’re the ultimate grab-and-go festival snack.
Raclette Team • F4
Raclette Team brings the alpine magic. Watch molten cheese cascade over potatoes and charcuterie–an indulgent experience as much theatre as it is feast.
Rollicious Vietnamese • F14
Rollicious Vietnamese keeps things fresh and vibrant with bánh mì, rice-paper rolls, and fragrant phở. Their food is light, colourful, and full of festival zest.
The Fox & Badger • F11
The Fox & Badger dishes up wholesome, seasonal menus with a sustainable edge. Their Otago-based team brings thoughtful, flavour-packed food to every festival they attend.
Wild Az Catering • f18
Wild Az serves up bold, flavour-packed street food with a Kiwi twist—think hearty, wild-inspired eats, generous portions, and rustic flavours made for festival grazing. Expect crowd-pleasers like smoky meats, and comfort-food favourites done the Wild Az way.