Strawberry Fare is Christchurch’s dessert icon, serving show stopping sweets and seasonal treats at the festival. Using fresh, local ingredients, every dish balances rich and refreshing flavours, with gluten-free and vegan options for everyone. Indulge in decadent desserts crafted to delight both the eyes and the palate. Strawberry Fare is the ultimate stop for a sweet festival fix.
Smoke ‘n’ Barrel has been elevating Christchurch BBQ since 2017, serving classic Texas-style smoked meats, flavour-packed sides, and shared plates for everyone. Crowd favourites include the Beef Brisket Reuben, Beef Cheek Board, and Chef Cory’s Pork Green Chilli Mac ‘n’ Cheese, with vegetarian and gluten-free options also on offer. Pair it all with a craft beer on tap and enjoy the relaxed, social vibe.
Scoundrel serves tacos, playful plates, and plenty of attitude in a laid-back, Eastside eatery vibe. Bite-sized corn tacos, fresh coffee from their in-house roaster, and a huge selection of wine and beer make every visit a treat. With room to lounge, a welcoming atmosphere, and space for everyone, it’s the perfect festival stop for friends, family, and furry mates alike. Scoundrel brings fun, flavour, and comfort to every plate.
Odeon serves Mediterranean-inspired dishes with a Kiwi twist, bringing big flavours and seasonal produce to the festival. Shared plates take you on a journey through nostalgic flavours and new experiences, perfect for tasting and sharing. Their carefully curated wine list features unique, story-driven bottles from passionate producers. Odeon combines delicious food, fantastic wine, and a welcoming vibe for an unforgettable festival stop.
Ma Maison brings the flavours of Akaroa to the festival with French-inspired dishes full of coastal charm. Their menu celebrates freshness and simplicity, using locally sourced ingredients to create home-cooked meals worth leaving your house for. Enjoy plates that capture the spirit of their harbour front restaurant, from comforting favourites to coastal delights. Ma Maison delivers a taste of Akaroa you won’t want to miss.
Indian Roots serves rich, aromatic dishes full of spice and warmth. Homestyle favourites and street classics like Mutton Seekh Masala and Chicken Changezi make for a festival feast that feels like family. With gluten-free, vegan, vegetarian, and dairy-free options, everyone can join in on the flavour. Grab a plate in the festival restaurant or takeaway and savour authentic Indian food wherever you like.
nati brings theatre to the festival with seasonal small plates crafted right before your eyes. Their daring “Trust Us” menus showcase the finest Canterbury and New Zealand produce in a lively, immersive setting. Sit at the chef’s table, watch the magic unfold, and enjoy inventive sharing plates paired with perfect wines.
Gatherings plates up Canterbury’s finest produce in creative, seasonal ways. Ocean-friendly dishes are made for tasting, sharing, and discovering new flavours. Drop by the restaurant zone this year and watch them shuck fresh oysters. Perfect for food lovers ready to explore the best of the region.
Brewda serves bold Korean flavours with a buzzing, lively vibe in The Terrace Courtyard. Shareable plates, house-made kimchi, and inventive drinks make every visit a taste adventure. Executive chef Cian Curtin and head chef Jake Lee put a fresh twist on traditional flavours. Winner of Outstanding New Establishment at the 2024 Canterbury Hospitality Awards, Brewda is a must-visit in Ōtautahi.