Akarua, a historic Central Otago vineyard, was purchased by Edmond de Rothschild Heritage in 2022. Known for its exceptional Pinot Noir, the vineyard’s unique terroir and balanced conditions create wines of refinement and depth.
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Allan Scott Family Winemakers is one of Marlborough’s founding wine families. Since the 1970s, the Scott family has crafted wines that embody the region’s pioneering spirit, remaining a true family venture across generations.
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Ant Moore crafts adventurous wines with a free-spirited approach. From everyday enjoyment to special celebrations, their Marlborough vineyards produce distinctive wines full of personality and flair.
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Babydoll crafts wines inspired by the tiny sheep that graze their vineyards. Fresh, vibrant, and sustainably made, their wines combine charm with exceptional quality.
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Balvonie produces a Marlborough Prosecco crafted from 100 % Glera using the traditional method of secondary fermentation. The 2023 vintage offers aromas of red apple, pear, and citrus blossom, with a vibrant palate of lemon zest, orange marmalade, and toasted almond, finished with a fine, persistent sparkle.
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Black Estate owns three North Canterbury vineyards, farmed under organic and biodynamic principles. They produce minimal-intervention wines from Chardonnay, Pinot Noir, and Riesling, often bottled unfined and unfiltered.
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Brave Roots Wine embraces boldness and authenticity. Their wines are crafted to challenge conventions, showcasing regional fruit with uncompromising style.
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Carrick is a certified organic winery, vineyard, and restaurant in Bannockburn. They craft estate-grown Pinot Noir, Chardonnay, Riesling, Pinot Gris, Pinot Blanc, and Rosé that reflect both place and care.
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Cloudy Bay began with Sauvignon Blanc and grew into a global icon. Their wines, including Pinot Noir, Chardonnay, and Méthode Traditionelle, capture New Zealand’s natural beauty and sense of luxury.
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Coal Pit Wines is a family-owned boutique vineyard in Gibbston. Organically certified, they produce award-winning Pinot Noir, Rosé, and Sauvignon Blanc, each capturing the distinctive character of the region.
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Dancing Water crafts elegant wines from some of New Zealand’s oldest ungrafted Pinot Noir and Chardonnay vines. Inspired by Burgundy, they take a delicate approach to showcase fruit intensity and the character of their vineyards.
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Dicey is a Central Otago winery run by brothers James (grower) and Matt (winemaker) in Bannockburn. They focus on crafting singlevineyard, minimally handled wines that express the distinct terroir of their sites - Inlet, Black Rabbit and Swansong - using wild yeasts, no fining, and neutral oak.
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Eradus produces elegant wines with crisp minerality in Marlborough’s Awatere Valley. Shaped by rugged landscapes and cooled by ocean breezes, their wines capture the true essence of place.
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Esses Estate specialises in premium Méthode Traditionnelle sparkling wines. Each vintage reflects the season, with late-disgorged and vintage sparkling wines earning acclaim as some of New Zealand’s finest.
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Founded by John and Brigid Forrest in 1988, Forrest Wines blends science, creativity, and innovation. Their Marlborough wines are expressive, thoughtful, and crafted with hands-on precision.
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Fromm Winery prioritises terroir over technology, focusing on grape quality and texture in every bottle. They manage crop size, follow organic principles, and commit to sustainable viticulture to craft intense, concentrated, and approachable wines that truly reflect their site.
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Georges Road Wines in North Canterbury produce award-winning Syrah, Rosé, Pinot Noir, Pinot Gris and Riesling. Their focus on quality winemaking has built a strong reputation for vibrant, expressive wines.
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Greystone is known for premium organic wines grown in limestone-rich Waipara soils. With a focus on Pinot Noir and Chardonnay, they practice regenerative viticulture and minimal intervention to showcase terroir.
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Greystone is known for premium organic wines grown in limestone-rich Waipara soils. With a focus on Pinot Noir and Chardonnay, they practice regenerative viticulture and minimal intervention to showcase terroir.
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Established in 1979, Hunter’s Wines helped pioneer Marlborough winemaking. Today, the family produces Sauvignon Blanc, Pinot Noir, Chardonnay, and sparkling wines across two ranges, continuing a legacy of quality.
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Judge Rock is a boutique Alexandra vineyard producing Pinot Noir, Rosé, Blanc de Noir, St. Laurent, Pét-Nat, and Port. Certified organic since 2019, their wines are elegant and expressive.
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Founded in 1994 in Marlborough, Whitehaven is the White family’s vision brought to life - a respected, award-winning winery born after their Pacific voyage led them to drop anchor in the Marlborough Sounds.
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Lake Chalice is one of New Zealand’s few remaining privately-owned wine companies. Owned by the Ibbotson family, they produce boutique wines that reflect Wairau Valley microclimates and terroir.
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Leefield Station showcases Marlborough’s best across wine, agriculture, and nature. Sheep, cattle, vines, bees, and native bush coexist, producing wines that embody sustainability and a better way forward.
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Main Divide wines are crafted by the Donaldson family at Pegasus Bay. Grapes come from Waipara vineyards, producing expressive wines that reflect the dramatic landscapes of the Southern Alps
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Māori Point, on the banks of the Clutha River, is family-owned and rooted in history. They craft hand-made Pinot Noir, Rosé, sparkling, and aromatic whites with natural balance.
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McArthur Ridge Vineyard in Central Otago is focused on producing award-winning, high-quality wines that articulate mountain-grown fruit and regional distinction.
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Melton Estate, just outside West Melton, is known as the “Home of Summer Love.” This boutique winery produces a vibrant selection of local wines in a welcoming setting.
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Mischief Wines celebrates the joy of winemaking and the fun of discovery. Their wines capture playfulness and character, crafted to be shared with good company.
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Mora, meaning “to linger,” is the Skeggs family’s latest Central Otago venture. Their wines, including the RUA range, celebrate time, place, and life’s simple pleasures.
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Mt Beautiful is a certified sustainable, estate-grown North Canterbury winery focused on terroir, balance, and minimal intervention. Their new cellar and 23 vineyard blocks produce wines of clarity, restraint, and rugged regional elegance.
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Pegasus Bay, run by the pioneering Donaldson family, produces complex, character-driven wines from a mature Waipara vineyard. The estate has become an icon of New Zealand wine.
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Peregrine, established in 1998, is a boutique producer known for Pinot Noir and aromatic whites. Their wines are crafted with precision and respect for Central Otago’s environment.
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Silver Wing Wines is a boutique Waipara winery that embraces natural methods. They use hand-picked organic grapes, wild ferments, ceramic eggs or French oak, and no additives or filtration. Their wines showcase texture, complexity, and a deep connection to their North Canterbury vineyard.
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Straight 8 Estate is a family-owned boutique vineyard near Burnham, crafting award-winning single-vineyard wines that balance quality, value, and a relaxed cellar-door experience.
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Peregrine, established in 1998, is a boutique producer known for Pinot Noir and aromatic whites. Their wines are crafted with precision and respect for Central Otago’s environment.
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Peregrine, established in 1998, is a boutique producer known for Pinot Noir and aromatic whites. Their wines are crafted with precision and respect for Central Otago’s environment.
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Terrace Edge is an organic vineyard and olive grove in Waipara. Known for sustainable practices, they produce expressive wines alongside high-quality olive oil.
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The Boneline produces a dynamic range of wines from Waipara’s ancient river terraces. Known for bold expressions such as Iridium, Sharkstone Chardonnay, and Waimanu Pinot Noir, they craft distinctive wines full of personality.
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The Ned is a Marlborough winery known for vibrant, expressive wines that capture the region’s pure fruit character. Named after the rugged peak overlooking the vineyards, The Ned blends innovation with authenticity to craft wines full of flavour and personality.
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Tohu Wines is the world’s first Māori-owned wine company. Established in 1998, they produce award-winning wines while upholding manaakitanga - respect, care, and stewardship - for people and land.
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Tūpari Wines come from dramatic Awatere Valley cliffs. crafted by the Turnbull family and winemaker Glenn Thomas, the range showcases varietals that thrive in this unique landscape.
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Two Rivers unites Marlborough’s Awatere and Wairau valleys. Innovative techniques such as natural fermentation and amphora aging create elegant, textured wines with a true sense of place.
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Wiese Family Wines, founded in 2023 in Alexandra Basin, crafts both playful pet-nats and more traditional still wines that express the sub-region’s potential. They combine heritage techniques and personality to make wines with character, rooted in place and their dual winemaking backgrounds.
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