THE SOURCE

An exclusive reserved feature proudly presented by Barberra Restaurant & Team Event –  right in the heart of the South Island Wine & Food Festival.

Join some of the Mainland’s leading food producers as they guide you through three tasting plates – each thoughtfully matched with sensational South Island wine. Four unique session times, presenters and topics outlined below.

Ticket add-ons* on sale now – just $45.00!

*Note: The Source Workshops are available as an add-on to an existing entry ticket only. Workshop entry requires the purchaser to also hold a ticket to the South Island Wine & Food Festival 2020.

ADD THIS WORKSHOP TO MY ORDER

The Source workshops are available as an add-on to all ticket types.

If you have already purchased a ticket, simply log back into your TicketFairy account to add the relevant ticket to your order.

Session 1 – 12:00pm
Caught to Order | Nate Smith | Gravity Fishing

Nate catches to order – Ikijimi perfection. He has one boat and one crew, fishing as ethically and sustainably as possible with little to no impact on our environment.  Taste your way through our region’s local Kai Moana, as Nate describes his connection with the ocean, his love for our environment, and how that translates into great dishes fit for the most astute seafood connoisseur.

The Menu

  • Crudo
  • Ceviche
  • Kokoda

Each workshop paired with a selection of three sensational South Island Wines by SIWFF 2020 exhibitors, and available for purchase here at the Festival!

Session 2 – 1:15pm
From Garden to Table | Cultivate Christchurch

Cultivate has a network of urban farms propagated and powered by the next generation. They supply both the hospitality industry and private customers with a range of seasonally changing products.

Join them for a showcase highlighting three of our Urban Farmer’s foraged favourites – picked on the day from Cultivate Christchurch – served small plate style.

A guided tasting sure to please the herbivores (and omnivores!) amongst us – all small plates in this session are Vegan and Gluten-Free.

The Menu

  • Tomato + basil
  • Broad bean + lemon
  • Everything green

Each workshop paired with a selection of three sensational South Island Wines by SIWFF 2020 Exhibitors, and available for purchase here at the Festival!

Session 3 – 2:15pm
Cuisine a la Charcuterie | Hannah Miller | A Lady Butcher

The perfect afternoon accompaniment finds it’s way into this mid-afternoon tasting session, as the ‘Lady’ behind A Lady Butcher guides you through her favourite charcuterie pairings by blending uniquely Canterbury flavours.

The Menu

  • Wagyu + watermelon
  • Lamb + peach
  • Pork + asparagus

Each workshop paired with a selection of three sensational South Island Wines by SIWFF 2020 Exhibitors, and available for purchase here at the Festival!

Session 4 – 3:15pm
A fresh take on Cheese | Daniel Jenkins | Kaikoura Cheese

Kaikoura cheese has a vision to create the finest artisan cheese in this part of the world. They make semi hard and soft cheese with milk from Jersey Cows, Sannan Goats and New Zealand Sheep. Cheese like no other!

The Menu

  • Jersey Cow
  • Sannan Goat
  • NZ Sheep

Each workshop paired with a selection of three sensational South Island Wines by SIWFF 2020 Exhibitors, and available for purchase here at the Festival!

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