SMALL GOODS PRODUCERS

Be sure to visit our selection of small goods and artisan food producers at this years event.
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ALI’S LEMONS

Ali’s Lemons’ artisanal products are fresh, traditional and distinctive. Since 2011 Ali’s products have been available at the Christchurch Farmers’ Market and selected retail outlets. Her Limoncello is acclaimed in this country and in Italy with some of the region’s finest, all-natural ingredients, no artificial colourings, flavourings or preservatives.

AMI’S HENNA & BEAUTY

Ami’s famous henna designs bring your festival spirit to life using chemical free henna inks lasting from 7 to 10 days. Try your favourite design with Ami whose experience applying intricate henna patterns extends close to 20 years.

ARIN SUSHI & THUMPLINGS

Christchurch’s best home-made dumplings, succulent teriyaki chicken kebab, beautiful fresh sushi and chicken pops.

ELECTRIC PUKEKO HATS & SUNNIES

New Zealand’s most extensive range of in-season hats and sunglasses delivered straight to Hagley Park to elevate your festival fashion!
www.electricpukeko.com

ESKINITA

Eskinita will be dishing out its own authentic Filipino foods. Even the fussiest taste buds won’t resist their scrumptious Filipino-style BBQ pork. Eskinita’s small team will surely bring the flavours and wonderful aromas of Southeast Asia to this year’s festival.

KARMA COLA

Good looking, great tasting, do gooding drinks. Karma Cola makes organic Fairtrade drinks that are good for the planet, good for growers and as good for you as a fizzy drink can be. #DrinkNoEvil

KUNG FU DUMPLINGS

Kathmandu-style momo dumplings lovingly hand crafted in Kaiapoi. Steamed to perfection and made to order. Finished with Kung Fu Dumplings’ extensive selection of exotic sauces these pockets of goodness deliver sensational flavour.

LIAM’S HUNGARIAN LANGOS

A festival favourite for close to a decade! Liam’s Hungarian-style fried bread cooked to order with some of the most incredible toppings. Choose to have yours served with Garlic and seasalt, walnut and watercress pesto, Jalapeno and 4 herb harissa, or a Feta and tomato herb salad.

SEEDLIP

The world’s first distilled non-alcoholic spirits have provided a sophisticated alcohol alternative like no other. Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free is now served in over 100 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect drink when for you’re not drinking. Available in two varieties – Garden 108 and Spice 94 – Seedlip is best served with tonic or as the base for a martini or sour style non-alcoholic cocktails.

SMOKED MARLBOROUGH

Back with their unmistakably Marlborough BBQ’ed, manuka-smoked bacon, avocado and rocket rolls, the team at Smoked Marlborough showcase great flavours of the Marlborough region, including delicious cured bacon directly from the Rai Valley.

THE WHITEBAIT PEOPLE

The Whitebait People bring you delicious West Coast whitebait, paua and mussel patties along with their ever popular wild venison.

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South Island Wine & Food Festival Wineries
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South Island Wine Food Festival Restaurants
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