Located in Marlborough, Allan Scott Family Winemakers is one of New Zealand’s iconic wine brands which is 100% privately owned and operated by the Scott family with vineyards in both Marlborough and Central Otago. Innovation and a passion for delivering affordable quality still wines and Methode Traditionnelle across a wide audience is their passion.
Ara wines are crafted on the edge of the earth; the essence of Pure Marlborough. This remote, rugged region is our Tūrangawaewae, and we invite you to drink in the best of this remarkable place with every sip.
Esses Wine is a boutique grower sparkling house that specialises in vintage Methode Traditionelle. They are nestled between the Seaward Kaikoura ranges and Kaikoura peninsula, this creates a unique microclimate that is perfect for making bubbles. Each vintage is reflective of the season with its own individual story behind it.
Everything that is good about Marlborough is encapsulated in a bottle of Forrest Wines. Fresh, flavourful and pristine with a strong sense of place, these wines express the best of both grape variety and what the Marlborough region has to offer.
Hunter’s Wines are recognized as one of the pioneers of the Marlborough wine industry and one of New Zealand’s best known family owned wineries. 2014 marked Hunter’s Wines 30th vintage. Hunter’s wines now boasts over 185 gold medals, more than 30 trophies and innumerable international awards and accolades. Hunter Wines are still breaking new ground today.
Get the best of both worlds! Whether you’re sober driving, not feeling 100%, moderating your intake throughout the day or just plain curious, we’ve made sure there are delicious alcohol alternatives you can enjoy without missing out on the atmosphere. Taste-test our range of alcohol-removed and non-alcoholic options!
The Dutchman explorer and “Map Maker” Abel Tasman first came to New Zealand in 1642 – by “ship.” Another Dutchman, Ruud Maasdam, uprooted his family to New Zealand in 1996 – by “airship.” Ruud mapped out vineyards and a life for his family in the South Pacific, Aotearoa. Life changing, as it was for Abel Tasman, too. The “Map Maker” label depicts both their travels and Ruud’s journey to make exceptionally vibrant Marlborough wines.
Sugar Loaf Wines is a small family owned winery in the heart of Marlborough’s classic wine growing region, Rapaura. Started in 2006 by the then 25 year old Kate Acland, today Sugar Loaf has 21 ha of estate vineyards growing Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris and Pinot Noir. Also producing late harvest desert wines and Sparkling.
Life can be busy and it’s important that we take a few moments to relax. Summerhouse Marlborough wines are made for those moments, to be enjoyed at the end of the day or on the weekend. Share it with family and friends, or not!
Toi Toi Wines are family owned with a mission to deliver the best wines from the best regions in New Zealand like Marlborough Sauvignon Blanc and Central Otago Pinot Noir. Quality is the mantra at all levels from growing grapes in the vineyard to winemaking and customer service.
Tupari takes its name from the dramatic cliffs forming the Upper Awatere Valley of Marlborough, New Zealand where the Turnbull family and pioneering winemaker Glenn Thomas have collaborated to create wines of distinction.
Two Rivers of Marlborough takes its name from the iconic rivers that feed Marlborough’s Wairau and Awatere Valleys. Winemaker, David Clouston aims to capture and emphasise Marlborough’s intense power, while producing complex, elegant wines with a slight European flair.
From a one-man band to a global brand in 50 years. Sir George Fistonich made his first wine under the name Villa Maria in 1962. Today, Villa Maria employs more than 250 permanent staff, grows 28 different grape varieties, and exports wine to over 60 countries worldwide.