2023 South island Wine & food festival
Food vendors
Feast your senses on the delectable offerings from a selection of our finest food exhibitors. They will be serving up a diverse array of dishes that promise to complement whatever drink you choose to indulge in.
AlI’s Lemons
Ali’s Lemons crafts premium, traditional products with local free- range eggs, olive oil, honey, and Roxburgh saffron. Since 2011, their sought-after offerings, including Limoncello Spritzers, non-alcoholic Lemon Spritzers, dairy-free gelato, and lemonlicious baking, have delighted festival-goers.
ALt Kitchen
North Canterbury’s Alt Kitchen serve up a mouth-watering selection of gourmet burgers. Fresh buns, delectable fillings, with GF and veg options available.
Black Burger
Black Burger was born with a simple goal: craft the best damn cheeseburger in New Zealand using premium locally sourced ingredients, particularly Wagyu beef.
CrEpes De La Monde
Sweet and savoury crepes, freshly made in front of you. Crepes De La Monde brings the flavour of France to Hagley Park.
Crispy Dumplings
Their authentic very delicious home-made dumplings and succulent kebab which are the one of the best pairing for wine. Also Korean BBQ meal is a must-try, options includes Bulgogi & Chicken Pops.
Electric Pukeko Hats & sunglasses
Electric Pukeko has the best range of hats and polarised sunglasses for guys & girls. All their hats are rated UPF50+ and their sunglass lens meet NZ standards for excellent sun protection.
Check out their range of on-trend accessories to update your festival attire & protect yourself from the elements.
Empire Chicken
Dealers of the finest fried chicken in town, marinated for days and cooked fresh to order, their treats are certain to have your tastebuds begging for more.
AlI’s Lemons
Ali’s Lemons crafts premium, traditional products with local free- range eggs, olive oil, honey, and Roxburgh saffron. Since 2011, their sought-after offerings, including Limoncello Spritzers, non-alcoholic Lemon Spritzers, dairy-free gelato, and lemonlicious baking, have delighted festival-goers.
Fritz’s wieners
Fritz’s Wieners – serving the highest quality, mouth-watering, smoked bratwurst in a freshly baked baguette, garnished with onions, sauerkraut and topped with your favourite sauce, it’s easy to see why millions of customers agree that Fritz’s are the best thing since someone thought of putting a bratwurst in a bun!!
gelatiamo
Gelatiamo is Christchurch’s own Gelateria on wheels, serving authentic Italian Gelati and Sorbetti. All their delicious flavours are homemade from real fruit, nuts and spices. You definitely want to pay them a visit and ask for one of their deluxe sundaes.
kiwi Churros
The Churros is easily described as a delicious stylish donut (long and curly) covered with a dusting of sugar and accompanied by a rich choco- late sauce. It is a perfect Festival treat.
kung Fu Dumplings
Kathmandu style momo dumplings lovingly hand crafted in Kaiapoi. Steamed to perfection. Served with exotic sauces.
Voted top 3 most loved food trucks in Christchurch
liam’s langos
Hungarian Fried Bread (Langos) served with garlic and salt. Homemade fresh toppings including pesto, beetroot lime and cashews, herbs & spices, tomatoes, feta and fresh herbs.
No worries coffee
A local, Aotearoa inspired coffee cart which oozes our country’s laid back appeal, hence the name NO WORRIES! Filled with friendly faces and great coffee, stay a while and take time out of your day for yourself to embrace the No Worries feel. Arrive a customer, leave a friend.
nora’s kitchen
Nora’s Kitchen offer asian cuisine derived from Malay, Chinese and Indian. Visit Nora’s Kitchen to experience a delicious array of flavours and aromas from around South East Asia.
kung Fu Dumplings
Kathmandu style momo dumplings lovingly hand crafted in Kaiapoi. Steamed to perfection. Served with exotic sauces.
Voted top 3 most loved food trucks in Christchurch
roma
ROMA serves up truly untraditional Mexican. The food is inspired by Mexican street food but utilises ingredients and techniques from the many cultures that contribute to Christchurch’s amazing food scene.
sangkutsa
Sangkutsa is a Christchurch based food trailer serving modern interpretation of The Philippines cuisine. Sangkutsa re-create Filipino flavours using fresh produce, sourced locally in Canterbury.
smoke ‘n’ barrel
Meat slow smoked for hours ‘n’ hours in a big ol’ barrel to get that good taste all up in it. Served with sides, salads ‘n’ sauces, because life isn’t all about meat (well, not always). Let Smoke ‘n’ Barrel’s professional chefs treat you to food made with respect.
the butchers pie
Line your tummy with a Butcher’s Pie! Chuck beef braised for 6 hours . Tasty, tender and full of meat! Made by the butcher himself. Steak and Cheese or Chicken Bacon & Cheese – lots of flavours to choose from.
The food dude
The Food Dude offers a wide range of fresh tacos using only the best ingredients. The food dude has over 8 years of experience in the restaurant scene and is now bringing all that knowledge into his food so come down and try them out!
the Gee spot
‘The Gee Spot’ is the new talk of town bringing a fresh new style to the street food scene, specialising in American street cuisine combining quality taste and quick service that you can’t resist. Come find The Gee Spot for mouth watering kai and great banter!
the VAGAbond chefs
The Vagabond Chefs is one of Otautahi’s best loved food trucks. Estab- lished in 2015, they have spent the last 7 years travelling around New Zealand serving their Asian inspired Kiwi classics. Orient-encrusted, crisped and spiced, or slow, smooth and distinctly Southern, a Vaga- bond dish is all about big-world flavours. From a humble little truck.
wild az catering
Renowned for their infamous Twice Cooked Pork Belly, Wild Az pride themselves in creating exceptional food with service to match.